We're so lucky to be joined by Robin Sheriff from The Koji Kitchen who's coming all the way from Edinburgh to teach us this masterclass in miso. You'll learn how to make your own miso to take home with you, the ins and outs of koji making and its magic and get to taste some seriously unique and fab ferments.

Koji maker Robin is one of the few koji makers in the UK lovingly making small batches and teaching people abou the world of koji and miso.

This will be a hands on miso making masterclass with a jar of miso to take home with you. We will make miso together, chat koji , enzymes, mould, textures and tastes of misos and explore using different beans, peas and veggies to make your miso with. We will then enjoy a tasting session of misos, koji based amazakes, shio kojis, pickles and lots of other ferments.

This is a one off masterclass, we will have fun I promise and then you can use your self-made miso on everything you eat! Tickets will go fast as we have limited spaces!!

What you'll get

* Taaasty tastings of a whole range of koji-inspired goodies

* Expert instruction on the world of koji, it's uses and how we can use it to make a whole host of delicious foods

* To go home with a jar of your very own miso, made lovingly by you!

Where it's held

This workshop is being held at King's Road Yard in Pontcanna, Cardiff. This is a lovely venue and there's a craft brewery and vegan burger place here if you wanna grab some food and drink too!

£45 per ticket

www.thecraftypickle.co.uk

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Introduction to Miso & Koji Workshop

How to make Sauerkraut & Kimchi