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The Crafty Pickle Co.

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Kombucha Workshop
Kombucha Workshop
Kombucha Workshop
Kombucha Workshop
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Kombucha Workshop

Highlights

  • Delivered In-Person

  • 1 hour 30 minutes

  • Beginner level

Dates

  • to
    Delivered In-Person in Caldicot
    £45
    Book

Description

Some of the earliest evidence we have of humans harnessing fermentation shows they were making beer and wine (cheeky ancestors!). However, the end result of making fermented drinks doesn't always have to be alcohol. The process of fermentation allows us to create exciting and desirable flavours that can't be achieved by any other method. In this workshop we'll instruct you how to make your own kombucha to take home.

Kombucha is a tangy, fizzy fermented tea drink made using a SCOBY (symbiotic culture of bacteria and yeasts). It's a great, refreshing low-alcohol alternative to your usual tipple.

Our 1.5 hour course starts with a welcome drink (fermented, of course) along with a few tasters of the range of sauerkraut and kimchi we produce and perhaps the occasional one or two experiments we've been working on.

From here we dive into what fermentation actually is and the scientific methodology of how we as humans can harness it to do our bidding. This involves touching on some basic scientific principles to assist in the understanding of what we are actually doing when we 'ferment' something. These principles will be ESSENTIAL when making a successful ferment on the day and at home. Throughout the workshop we touch on some of the nutritional facts surrounding fermented foods and why the term 'probiotics' is thrown around so often.

As nutritionists, we'll share our knowledge about nutrition, gut-health and how fermented foods can play a role in improving our health and strengthening our immune systems. You'll learn how to start and care for kombucha, using a SCOBY you'll take home with you on the day. You'll also go home with care instructions to ensure you have all the tools necessary for your ferments to turn out fantastic!

WHAT DO YOU GET?

  • Expert instruction and guidance on how to produce your own kombucha at home

  • Tastings of Crafty Pickle Co. fermented foods (and more!)

  • The chance to ask ANY questions you might have around fermenting.

  • To bring home everything you need to brew your very own kombucha at home.

WHAT DO I BRING..?

Nothing! We'll provide you with everything you need, although a bag to take your ferments home in might be an idea though.

WHERE IS IT HELD?

The Crafty Pickle Co. HQ, Bentley Green Farm, Crick, NP26 5UT. We're right off the A48 close to Chepstow and not too far from Bristol, Newport or Cardiff!


Frequently Asked Questions

  • What is your refund policy?

    If we have to cancel for whatever reason we will either reimburse you for the full amount or reschedule for a future date. If you can no longer attend and tell us more than one week before the event we will allow the same.

    However, cancellations in the 2 weeks prior to the event can't be reimbursed as it's unlikely we'd be able to fill the spot at such short notice.

Location

Unit 20f1, Bentley Green Farm, CrickCaldicotNP26 5UTUnited Kingdom
Get Directions

Reviews

Material Covered
5
Facilitator
5
Organiser
5
Resources Provided
5
Location/Delivery
5
Communication
5
HG
Verified

Great course, concise and informative. Your own Kombucha starter to take away with you, and the confidence to try and produce your own Kombucha. Lovely couple, so obviously passionate about their work. Would recommend this course as a good way to start exploring fermentation.

The Crafty Pickle Co.
Responded 

Henrietta you're making us blush! Thanks so much for the lovely review, we're so glad you had a good time. Happy fermenting! Madi & Arthur

PS
Unverified

Such a great workshop, thank you! Looking forward to my first batch 😀

The Crafty Pickle Co.
Responded 

Thanks so much for the review Paula! It was great to have you. Happy brewing! Madi & Arthur

BC
Verified
HG
Verified

Great course, concise and informative. Your own Kombucha starter to take away with you, and the confidence to try and produce your own Kombucha. Lovely couple, so obviously passionate about their work. Would recommend this course as a good way to start exploring fermentation.

The Crafty Pickle Co.
Responded 

Henrietta you're making us blush! Thanks so much for the lovely review, we're so glad you had a good time. Happy fermenting! Madi & Arthur

PS
Unverified

Such a great workshop, thank you! Looking forward to my first batch 😀

The Crafty Pickle Co.
Responded 

Thanks so much for the review Paula! It was great to have you. Happy brewing! Madi & Arthur

BC
Verified

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